This blog wouldn't be complete without mentioning a Portland Food Cart.
Throughout my pizza travels I have experienced some good pies, greasy pies, horrible slices of cardboard, crappy discontent Portland Hipster waiters with advanced degrees, but I had never ventured to the carts for pizza.
Taking a friend's advice I tried Pyros. Daring to offer pizza from a cart with a brick oven, Pyros makes an incredible small pizza. The crust is amazing, with the almost burned area in top and fluffy in the middle.
The toppings were organic fennel sausage and basil. While you must stand by the fireplace or bundle up under the tents to keep from freezing, Pyros has homemade pizza down better than most restaurants.
To be fair, parking there sucks, porta poties are the only option for nature issues, but the prices are good and the different carts in that cluster give you options for sides.
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